B2B ingredients for supplement and food manufacturers
B2B functional mushroom ingredients from our own farm in Poland. 100% fruiting body. Every batch backed by lab testing.
Lion's Mane and Reishi from a controlled production chain. No mycelium fused to grain. The parameters of every batch are confirmed by a certificate of analysis.
- Material
- 100%fruiting body
- β:α ratio
- 15.7 : 1pilot batch
- Documentation
- COAfor every batch
The β:α ratio comes from testing a pilot batch. Results for current batches are available on request.
Evidence, not claims
You don't have to take a supplier's word for it. You get the result for your batch.
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100% fruiting body
No mycelium fused to a grain substrate. Low α-glucan and the presence of hericenones, which form only in the fruiting body, confirm it.
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Every batch tested
Heavy metals, pesticide residues, microbiology and moisture. Glucans and hericenones are determined on request for a batch.
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Batch traceability
Every batch has a number and a documented path: from strain and substrate, through harvest and drying, to the finished ingredient.
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COA before delivery
The parameters of your batch, not a generic product declaration. The certificate reaches your quality team before shipment.
Our approach
We know what is in every batch. And we can prove it.
We grow the mushrooms ourselves — from strain selection and substrate preparation to fruiting. Drying, milling and extraction are carried out by certified partners to our specification, and no batch is released without test results. You get an ingredient of known origin, with controlled parameters and documentation tied to a specific batch — not a bag of promises.
See how the process works- CultivationOur own primary production under GHP, with sanitary registration
- DryingPartner certified to FSSC 22000 (a GFSI scheme)
- MillingPartner operating HACCP and GMP
- DocumentationA certificate of analysis for every batch
Portfolio
B2B ingredients
Functional mushrooms from our own farm in Poland and extracts in glycerosomal form. Minimum order from 1 kg, a certificate of analysis for every batch.
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Hericium erinaceus
Lion's Mane
100% fruiting body from our own farm in Poland.
- Dried and micronised powder
- No mycelium, no grain substrate
- Certificate of analysis for every batch
- Hericenone profile on request
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Ganoderma lucidum
Reishi
Dried fruiting bodies and a glycerosomal extract with spores.
- Fruiting body from our own farm in Poland
- Dried: whole or sliced
- Extract: liquid, with spores
- Certificate of analysis for every batch
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Betula pendula / Betula alba
Birch bark extract
A liquid B2B concentrate in glycerosomal form.
- 5:1 birch bark extract
- Betulin and betulinic acid determined per batch
- 5 L canister, minimum order 5 L
- Certificate of analysis for every batch
Looking for an ingredient, format or particle size that is not listed? Write to us — we handle contract manufacturing and private label.
Quality and terms
Before you choose a supplier, check these 5 things
How do you know it is fruiting body and not grain-grown mycelium?
Two measurements. Hericenones form in the fruiting body — we determine them by HPLC-UV against a certified standard. Low α-glucan alongside high β-glucan rules out starch from a grain substrate. Both determinations are available on request for a specific batch.
What documents come with a batch?
A certificate of analysis (COA) with results for the batch number: heavy metals, pesticide residues, microbiology and moisture. Plus the product specification. Glucans and hericenones are determined on request. Sample data sheets can be downloaded from the product pages.
Can you keep batches consistent?
We record process parameters for every batch, so conditions can be reproduced, not just described. Batch-to-batch variation is visible in the certificates of analysis, which you receive before shipment.
What is the minimum order?
1 kg for dried material and micronised powder, 5 L for glycerosomal extracts. Dried material and powder are packed in 1 kg or 5 kg bags, extracts in 5 L canisters.
What does the certification chain look like?
Cultivation is run as primary production under GHP, with sanitary registration. Drying takes place at a partner certified to FSSC 22000 (a GFSI scheme). Milling and micronisation are done at a facility operating HACCP and GMP. If your specification requires a GFSI scheme at the milling stage as well, tell us at the start — we will point out which formats meet it today.
From substrate to extract
Five process stages under our quality control
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01
Substrate
Substrate selection and sterilisation. A recipe for the specific strain, not a universal mix.
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02
Inoculation
Inoculation with mycelium under clean conditions. Full traceability of the strain batch.
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03
Fruiting
Controlled conditions: temperature, humidity, CO2 and light monitored continuously.
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04
Drying and micronisation
Low-temperature drying and milling to the target particle size by a certified partner, to our specification. Final moisture control.
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05
Extraction
Extraction by a certified partner to our specification. A certificate of analysis for every batch.
For your quality team
Full technical documentation
Parameters, test methods, sample data sheets and regulatory status for each ingredient. Results for a specific batch come in its certificate of analysis.
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Lion's Mane
Specification and test methods Data sheet and hericenone analysis (PDF) Novel Food and product communication -
Reishi
Extract and dried material specification Extract data sheet (PDF) Allergens and regulatory status -
Birch bark extract
Specification and composition Testing and certificate of analysis Allergens, sensitive groups, regulatory status
Team
The people behind it
Experience in industrial mushroom production, extraction technology, regulation and sales to European retail chains.
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Cezary Szewczuk
Chief Operating Officer
Industrial mushroom production and distribution. Ran the technology for 50 tonnes a week and secured sales of over 240 tonnes a week to European chains.
Full bio
Industrial-scale cultivation and logistics. Ran the technology for 50 tonnes of mushrooms per week and secured sales of over 240 tonnes per week to European retail chains. As a partner in a distribution business he oversees sales of 350 tonnes per week.
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Jakub Pawłaszek
Chief Innovation Officer
Product development and market access. Built one of Poland's first standardised mushroom supplement brands.
Full bio
Product development and market access. Built one of Poland's first standardised mushroom supplement brands. Co-author of national mushroom regulations and organiser of the Polish pavilion at key EU trade fairs.
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Konrad Sadowski
Mycotechnology and formulation
Growing medicinal mushrooms since 2017, with the Collegium Medicum of the Jagiellonian University. Combines mycology with extraction technology and lipid carrier formulation.
Full bio
Has grown medicinal mushrooms since 2017 and has worked with the Collegium Medicum of the Jagiellonian University. Combines mycology with extraction technology and lipid carrier formulation. Designs and automates cultivation infrastructure.
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Paweł Kaźmierak
Project management and digital transformation
19 years leading cross-functional teams and IT delivery — from pharma through FMCG to finance. ICAgile Certified Coach and Professional Scrum Master.
Full bio
19 years leading cross-functional teams and IT delivery — from pharma through FMCG to finance. Blends Agile, Scrum and DevOps with traditional project management. ICAgile Certified Coach and Professional Scrum Master.
Contact
Tell us what you need
We reply within one working day. Tell us the ingredient, format and particle size — it saves a week. Samples you order come with the certificate of analysis for the batch.
- kontakt@topqualitymushrooms.com
- +48 513 220 376
- Janowska 97B, 23-200 Kraśnik, Poland